2PP per piece- Makes 20 pieces- Prep: 15 minutes + 20 minutes refrigeration- Cooking: 5 minutes
Ingredients
150g marshmellows, quartered
2 tbs flaked almonds, toasted
1/4 cup (35g) dried, sweetened cranberries, chopped
1 tsp icing sugar
180g white chocolate melted
1. Draw a 20cm x 30cm rectangle on a large sheet of baking paper, then place paper marked side down onto a large baking tray.
2. Combine marshmellows, almonds, cranberries and sugar in a medium bowl. Reserving 1 tablespoon melted chocolate, spread remainder over prepared baking paper. Sprinkle over marshmellow mixure and gently press into chocolate. Drizzle reserved melted chocolate over rocky road. Refrigerate for 20 minutes or until chocolate has set. Using a sharp knife cut rocky road into 20 even pieces.
Tip- When cutting marshmellows, dip kitchen scissors into icing sugar to prevent sticking. To toast almonds preheat oven to 200 degrees C or 180 degrees fan forced. Spread almonds evenly on baking tray, then bake for 3-5 minutes or until golden. To melt chocolate, break up into squares, place in a microwave safe bowl and cook on high for 20 seconds or until completely smooth when stirred.
Ingredients
150g marshmellows, quartered
2 tbs flaked almonds, toasted
1/4 cup (35g) dried, sweetened cranberries, chopped
1 tsp icing sugar
180g white chocolate melted
1. Draw a 20cm x 30cm rectangle on a large sheet of baking paper, then place paper marked side down onto a large baking tray.
2. Combine marshmellows, almonds, cranberries and sugar in a medium bowl. Reserving 1 tablespoon melted chocolate, spread remainder over prepared baking paper. Sprinkle over marshmellow mixure and gently press into chocolate. Drizzle reserved melted chocolate over rocky road. Refrigerate for 20 minutes or until chocolate has set. Using a sharp knife cut rocky road into 20 even pieces.
Tip- When cutting marshmellows, dip kitchen scissors into icing sugar to prevent sticking. To toast almonds preheat oven to 200 degrees C or 180 degrees fan forced. Spread almonds evenly on baking tray, then bake for 3-5 minutes or until golden. To melt chocolate, break up into squares, place in a microwave safe bowl and cook on high for 20 seconds or until completely smooth when stirred.
No comments:
Post a Comment