Teriyaki Beef with Sesame Spinach- Meal for this week

Teriyaki beef with sesame spinach   ProPoints™ Value:    9 Servings:  4 Preparation Time:  20 min Cooking Time:  15 min Level of Difficulty:  Easy   This Chinese-style recipe is so easy that you'll never want to order takeaway again! Ingredients   600 g lean beef sirloin steak, fat trimmed    2 clove(s) fresh garlic, crushed    1/3 cup(s) teriyaki sauce      2 bunch(es) English spinach, trimmed    1 Tbsp sesame seeds, toasted    2 tsp sesame oil    1 Tbsp soy sauce    1/4 cup(s) vegetable stock, (60ml)      200 g sugar snap peas      1 bunch(es) choy sum, trimmed, cut into 10cm lengths    350 g white boiled rice, (basmati), to serve    2 x 3 second spray(s) oil spray    Instructions 1. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook steak for 3–4 minutes each side or until cooked to your liking. Add garlic and marinade to pan and bring to the boil. Transfer steak to a plate. Cover to keep warm. Rest steak for 5 minutes before slicing thickly. Reserve sauce in pan. 2. Meanwhile, boil, steam or microwave spinach until wilted. Drain. Refresh under cold water. Drain, squeezing out excess water. Shape spinach into a 12cm-long sausage and cut into quarters. Sprinkle with sesame seeds. 3. Whisk oil, soy sauce and stock in a small jug. Boil, steam or microwave sugar snap peas and choy sum until just tender. Drain. Place in a bowl and spoon over stock mixture. 4. Divide rice, green vegetables and spinach among plates. Top with steak and drizzle with reserved sauce. Serve.