Curry Chicken Pasta- Meals for this week!

Chicken curry pasta   ProPoints™ Value:    5 Servings:  4 Preparation Time:  15 min Cooking Time:  20 min Level of Difficulty:  Moderate   This oh-so-tasty cold chicken pasta will really hit the spot at lunch time. Ingredients   200 g low-fat natural yoghurt    1 Tbsp curry powder    300 g boiled egg pasta, (spirals or bows)      250 g lean chicken breast, chopped      1 medium green capsicum, deseeded, chopped      1/2 medium fresh cucumber, deseeded, finely chopped      4 individual shallots, ends trimmed, finely sliced    Instructions Combine yoghurt and curry powder in a bowl. Season to taste with salt and pepper, stirring to combine. Add the pasta, chicken, capsicum, cucumber and shallots. Toss again to combine. Serve salad in bowls. Notes Add some chopped fresh coriander or parsley to the salad mix to give it a fresh kick, or try adding rocket or baby spinach leaves. This is a great dish for barbeques or to take on a picnic! Divide any leftover salad into airtight containers and store in fridge for up to 3 days.