Malteaser and Banana Muffins

ProPoints™ Value:    7
Servings:  8
Preparation Time:  15 min
Cooking Time:  25 min
Level of Difficulty:  Moderate

Ingredients

	200 g plain flour
	6 g baking powder, (2 tsp)
	100 g brown sugar
	1 packet(s) Mars , Maltesers, (75 g packet)
	1 small egg(s)
	1 tsp vanilla bean extract
	50 g Weight Watchers Canola Spread
	100 ml skim milk
	1 medium banana, mashed
	100 g reduced-fat cream cheese
	1 Tbsp brown sugar   Method Preheat oven to 180°C. Place 8 paper muffin cases into a muffin tray, or line muffin holes with 8 squares of baking paper. Sift flour and baking powder into a mixing bowl. Add brown sugar and stir to combine. Reserve 8 Maltesers for decoration and cut the rest in half. Add these to mixing bowl and stir to combine. In a jug, combine egg, vanilla essence, melted spread and milk. Stir into dry ingredients with mashed banana until just combined. Do not overmix. Spoon into paper cases and transfer to oven. Bake for 20-25 minutes, or until risen and golden. Cool. Beat cream cheese and brown sugar with electric beaters, allowing a couple of minutes for the sugar to dissolve. Spread an equal amount onto each muffin, then place a Malteser on top!