Friday, September 30, 2011

Motivation Or Lack There Of

The last 2 weeks I have really been struggling to stay on the programme, eat clean and track my Propoints, at last weeks weigh in I gained 3.1kg, which to do in a week is absolutely ridiculous, and I would have though that, that would have been enough to kick my butt into getting back on track.  Which it did for about 3 days and then I have just been back off track again, having lots of takeaway foods like Pad Thai and Chinese food and just not caring about anything.   Well enough is enough!  I can feel myself slipping back into a hole that once I reach the bottom of I struggle to get out of.  

The plan of attack for me tomorrow is:
- Go to my meeting and weigh in and have a chat to my leader about getting back on track
- Do a healthy food shop for the week and plan my meals in advance
- Cook healthy meals and try some different meals
- Head to the Chinese Gardens in Sydney on Sunday and try and re-centre my energy and refocus back on what is important
- Restart my Tai Chi and Kung Fu focuses
- Look at investing in a bike

I really do want to achieve the final goal that I have set for myself, currently I think its best for me to get back to basics and start with small goals, such as 5kg.  Which is what I am going to do it doesn't matter what I weigh in at tomorrow, I'm just going to start a fresh and say 5kg from now is the first goal!



Let's start the journey from now!

Sunday, September 18, 2011

Emerald Dragon Black Sash Demo



One of my favorite videos

Weigh In 16th September + Past Week

This past week has been a bit of an interesting, for me its just been so busy with work, its just hectic in general, but in the midst of all that, I have managed to keep on track and stick to the one thing I can control- my food.  

Last week I had done 2 sessions of swimming, one earlier in the week and the other on last Sunday, everything went well, felt really solid, and then woke up on Monday with terrible pains down the left side of my back, and went to work Monday and Tuesday and by Tuesday night at Kung Fu, I could hardly move, it was just so stiff and sore!  Sifu from Kung Fu recommended Ben to do some corrective techniques through the back which really helped, I walked out of there feeling so relaxed and calm, I went swimming Friday and since then it has tightened back up again, but I just need to make sure I keep it stretched and get it released every 2 weeks or so, and at the moment just maintain it.  

Due to the back injury this past week I haven't really been able to train, the only training session I had done were Kung Fu, but still managed to lose another 0.8kg this week taking me to 110.9, which makes me 16.2kg down in 19 weeks!

I also went shopping as Mum still owed me a present from my birthday and said to me, if you see anything buy it and I'll give you the money back.  Well I found a beautiful dress and surprisingly was able to buy it in a smaller size +  it was discounted! Shoppers dream!  I think it actually looked good on!!


 

Tuesday, September 13, 2011

Kung Fu- Sash Grading

I am going to start off this post with a little bit of a whinge.  The last 2 days or so my back especially the left hand side has been exceptionally sore. Just feels like I have strained it, but today it was really acting up and starting spaseming.  Not good!! So unfortunately for me exercise has been extremely light!  

I had been stretching it out all day trying to loosen it up, which definately helped.  
I always look forward to Tuesday and Thursdays because its Kung Fu days.  Tonight I was presented with my first stripe on my sash!



Which we passed our stripe grading last week, but only presented with it tonight.  But this symbolises for me, one of many goals I can achieve its only onward and upward from here.  

Tonight was tough, we were given the bo staff's and told to balance them on our thighs while we sat is Horsestance, and wow that was tough! I had so much trouble doing this, but again something for me to work on!
Then we started learning some new things, which included our blocks.  Which were:
Upper Block
Outer Block
Inner Block
Lower Block
Groin Block
All done whilst sitting in horsestance, needless to say my legs are completely shot right about now.  But just going to keep practising and will post some videos of all this + Wushu 1 soon, just gotta get someone to hold the camera!

Tomorrow I am also getting Chinese therapy done on my back, so hopefully this helps.  Going to see Sihing Ben tomorrow and see how we go with it!! Fingers crossed it helps!

Sunday, September 11, 2011

Creamy Prawn and Garlic

Creamy Prawn and Garlic

11Propoints- Serves: 4

Heat 2 tsp of olive oil in a non- stick frying pan over medium heat.  Add 1 brown onion (finely chopped) and 2 garlic cloves (thinly sliced) and cooked, stirring for 5 minutes or until softened.  Add 1/3 cup (80ml) white wine and bring to the boil.  Add 400g medium peeled green king prawns (tails intact) and cook for 1 minutes.  Add 1/2 cup (125ml) extra light thickened cream and 1/2 cup (125ml) chicken stock and bring to the boil.  Reduce heat to medium and simmer, stirring for 5 minutes or until sauce has slightly thickened and prawns are cooked.  Stir in 2 tbs chopped fresh flat leaf parsley leaves.  Serve tossed with 250g dried pasta cooked following packet instructions or until tender. 

Creamy Prawn and Garlic

Inspirational Poem

I came across this poem when I was reading a friends blog and found it so true and inspirational.  I had to repost it, it reminds me where I've been and how I've felt some days


Autobiography in 5 Short Chapters

a poem by Portia Nelson
(published in her book: There's a Hole in My Sidewalk: The Romance of Self-Discovery)


Chapter I

I walk down the street.
There is a deep hole in the sidewalk
I fall in.
I am lost ... I am helpless.
It isn't my fault.
It takes forever to find a way out.

Chapter II

I walk down the same street.
There is a deep hole in the sidewalk.
I pretend I don't see it.
I fall in again.
I can't believe I am in the same place.
But, it isn't my fault.
It still takes a long time to get out.

Chapter III

I walk down the same street.
There is a deep hole in the sidewalk.
I see it is there.
I still fall in ... it's a habit ... but,
my eyes are open.
I know where I am.
It is my fault.
I get out immediately.

Chapter IV

I walk down the same street.
There is a deep hole in the sidewalk.
I walk around it.

Chapter V

I walk down another street.


Saturday, September 10, 2011

Control - What we can and can't control

I have learnt recently that there are some things in life we can't control, but there are also many things that we can't control

- I cannot control everything in life
- I cannot control the words, actions and thoughts of others
- I cannot change the mistakes that I have made in the past

You know what I can control??


ME!


- I can control the little things (and occasionally the big things) in life that will make me happy
- I can continue to track my food and make positive and healthy choices in regards to myself and my lifestyle
- I can commit as a whole to my martial arts training and open the ears and listen to the corrections and advice that I'm given and take the onboard and commit to getting better
- I can control my attitude - instead of using negative words, such as I CAN'T OR FAILED OR TOO HARD.  Use words such as I CAN AND I WILL.  Using positive terms will keep me in a positive headspace to continue and succeed not only in the weight loss journey, but also in life.  
- I can control my behaviour within my lifestyle- by spending more time with my friends, surrounding myself with people who are going to lift me to higher heights and not drag me down.  By setting goals and achieving them, no matter how small and and acknowledging the success that I have achieved so far.  


I know that in this hectic world we all live in, alot of things are out of our control, but remember not all things.  We control what we can, personal things that shouldn't be out of our control.  Having control of these things can make you mentally strong and in some cases also physically. 


Do you have control of yourself?

Weigh In + Past Week

So I know that I haven't really been blogging all the much but that's all about to change.  This week for me has been all about commitments for me.  Whether it be to blog more, compete in a tournament or race, committing to run twice a week or even just to have coffee with a friend.    For me right now, it's about committing to things and staying committed to it.  

This week, I also had a stripe grading for Kung Fu, which was really cool! Our Sifu - Dave- said that I had just passed my first stripe grade, which required me to do blocks and counters and also Wushu 1 and I will probably do this tomorrow and video it and post it here on the blog.  We get our presentation next week, so hopefully I will have some photos to be posted as well!

This week was my birthday - well not the whole week, my birthday was on Tuesday so Mum had made a Coffee Carmel Ice Cream Cake, which was so good, lots of espresso coffee! 



Which was so good, and only 5PP per slice.  I like coffee, but this one was so strong, which was good, because it allowed me to only have it small amounts, which was perfect!! I also made some banana and malteser muffins, which were nice but I don't think they are worth the 7PP that were allocated to them!  But hey, that might just be personal opinion, other people might love them!


But I managed to spread them out over the week and only used around 15 of my weekly PP, but earned 32 exercise PP.  

I had weigh in this morning and was actually really surprised to pull a 1.7kg loss, (I mean not surprised in bad way),  I stuck to my PP and made good choices, but was 1.7kg after 2.8kg last week is huge- anyway I'll stop whinging now!!  


So now I'm onto a new week, time to start a fresh and if the body plays nice, a good loss next week!

My Week- 4th September

My Week- 4th September - Week 36

Your Plus One in Any Social Situation
Using Filling and Healthy foods to form the basis of any meal, in or out of the home.

Packing your meals with Filling and Healthy Foods is a healthy habit you should aim for when meal planning.  But you can also make the most of Filling and Healthy in social situations.  Think about the restaurant menu, the picnic lunch or weekend barbecue.  You'll find that Filling and Healthy Foods are a great social all- rounder.

Picnics
- Skinless charcoal chicken breast
- Mixed salad greens
- Wholegrain sandwiches with vegies, ie no fat grilled eggplant, mashed zuchinni, capsicum and lean protein ie shredded chicken breast, mashed boiled egg and mashed cannelini beans
- Chopped fresh fruit salad

Barbecue
- Grilled lean meat, chicken, fish or tofu and vegie skewers
- Potato bake
- Baked or grilled vegetables
- Carrot, cucumber, capsicum and celery sticks with (home made tzatziki), natural no fat yoghurt, cucumber and garlic

Restaurants
- Salads and vegie or broth based soups for entree
- Grilled lean meat and seafood
- Thin crust pizza with vegies and lean protein
- Wholemeal pasta and brown rice 

Desserts
- Meringue or pavlova with fresh fruit
- Baked or poached fruit
- Fat free natural or diet yoghurt instead of ice cream and cream
- Skim milk latte or skinny hot chocolate
 
Good food, good health
Filling and Healthy Foods are low in salt, saturated fat, sugar and / or high in fibre
Focusing your choices on Filling and Healthy Foods will not only fill you up for few Propoints values, they'll also help you meet the daily Good Health Guidelines

Recipe for this week- Vanilla Slice
Vanilla Slice
6 Propoints per slice, Serves 4, Prep: 15 minutes, Cooking: 10 minutes plus 3 hours refridgeration


Ingredients
1 sheet of reduced fat puff pastry, just thawed
1/2 tbs gelatine powder
2 cups (500ml) low fat vanilla custard
2 tsp icing sugar


Method
1.  Preheat oven to 200 degrees C or 180 degrees fan forced.  Line base and sides of a 24cm x 7cm (base measurement) loaf tin with baking paper, allowing paper to overhang the two long sides


2.  Cut pastry into two 24.5cm x 8cm rectangles.  Discard remaining pastry.  Line a baking tray with baking paper.  Place pastry rectangles on prepared tray and top with a sheet of baking paper weighed down with another baking tray.  Bake for 10-12 minutes or until golden and crisp.  Remove top baking tray and paper.  Cool.  


3.  Meanwhile, place 100ml warm water in a small bowl and sprinkle with gelatine.  Whisk until combined.  Place custard in a large jug and whisk in gelatine mixture until smooth.


4.  Place one cooked pastry sheet into prepared tin and pour over custard.  Top with remaining pastry sheet.  Cover and refrigerate for 3 hours or until firm.  Cut into 4 pieces and serve dusted with sugar.  


Recipe Tip- You can use low fat chocolate custard instead of vanilla.  The Propoints values remain the same

Fibrous Facts
Weight Watchers Dietitian Emma Stirling explains the benefits of fibre

We all know fibre can help keep us regular but you did know dietary fibre can also keep you slim, prevent heart disease, diabetes and cancer too?  Let's take a closer look at how you can begin to reap all the wonderful benefits.


The dietary benefits
In the old days, fibre used to be referred to simply as roughage - the indigestible part of plant foods.  But as nutrition knowledge has progressed, scientists have discovered that fibre has many more health promoting benefits other than easing constipation.  
There are different types of fibre- soluble fibre, insoluble fibre and resistant starch - each playing specific functions in supporting health.  These benefits include  helping to increase the feeling of fullness which assists in maintaining weight, lowering blood cholesterol and decreasing our risk of heart disease, type 2 diabetes and certain types of cancer. 


Get your fibre fill
Don't get too caught up in the specific types of fibre as most high fibre foods are rich in all types of fibre.  Instead focus on getting enough in your day - that's at 25g a day for women and 30g a day for men.  
The key is making the switch from a low fibre diet to one rich in fibre, is to do so slowly.  This will ensure you allow your bowels to adjust your new way of eating and are not overwhelmed, which could result in uncomfortable bloating and unpleasant wind.  It's important to remember that a small level of wind is par for the course and a signal that your gut is in tip top shape.  Don't forget to drink plenty of water, as fibre needs water to enable it to slide through our intestines effortlessly.  


High Fibre Fillers
- Rolled Oats - around 4.0g fibre per 40g servings
- Burgen Rye Bread- around 9.0g fibre per 2 slices
- Mixed Seeds- around 5.0g fibre 30g
- Air popped popcorn- around 15.0g fibre per 100g
- Passionfruit raw- around 14.0g fibre per 100g


Lace Up for our Walking Challenge
Weight Watchers exercise scientist Martha Lourey- Bird gets you started on our 6 week walking challenge

Week 1 - Why Walk?
Want a cheap, easy and effective way to lose weight and stay active?  Look no further than walking.  This 6 week plan is ideal for beginners because it gradually increases intensity, frequency and duration.  If you haven't exercised in a long time, this is great place to start.  Simply walk out your front door for 5 minutes and then turn around and walk home again.  It doesn't take much before you start to feel the health benefits, ranging from improved mood to weight loss.  

Week 1:  Getting started
 The aim of this week is to simply get started by walking out your door.  The great thing about exercise is that every step you take counts.  You don't need any fancy equipment.  Think of walking time as "me time" because it's extremely positive for yourself and your weight loss.  

Monday/ Tuesday / Wed- 10-15 minutes easy pace
Thursday- Day Off
Friday/ Saturday- 15 minutes- easy pace

5 healthy things we learned this week
1.  Restaurants, picnics or barbecues- Filling and Healthy Foods are great social all - rounders
2.  Four ingredients is all you need to whip up a delicious vanilla slice
3.  A high fibre diet can help lower blood cholesterol and decrease the risk of heart disease, type 2 diabetes and certain types of cancer
4.  Walking provides many benefits from improved  mood and energy levels to weight loss
5.  Don't be afraid to ask the waiter to put dressings on the side or ask for grainy bread instead of white

Monday, September 5, 2011

Emerald Dragon Newsletter

Kwoon News- Emerald Dragon Newsletter

The meanings of some terms used at our Kwoon
“Maintaining traditional terms is as appreciation of the heritage of Kung Fu”
Sifu- Teacher / Master
Sihing- Big Brother (Black Sash)
Sijai- Big Sister (Black Sash)
Ting- Stop and Listen
Quie- Fast as you can
Kwoon- Place of training
Chi – Internal Energy
Dan Tien- Centre of your energy located below the navel and inside the lower abdomen
Qigong (Chi- Kung)- Energy Work
Kung Fu- The term original term for martial arts that roughly translates to “A time to learn” or “Great knowledge”
Tai Chi Chuan- Grand Ultimate Fist

We also count in Mandarin (Chinese) out of respect for the origins of Kung Fu / Tai Chi

Kwoon Etiquette
It is important to understand when learning Martial Arts knowledge and skills, one must learn respect and humility and Kung Fu comes with great responsibility. 

As a student, some Kwoon etiquette included:
- Bowing- understanding our bows and when to bow
- Not interrupting a Sifu or Sihing when they are training
- Do not question or challenge direction
- To respect the Kwoon at all times
- To understand Respect, Integrity and Honesty
- To understand the Shaolin Chant- Avoid rather than restrain, restrain rather than hurt, hurt rather than maim, maim rather than kill
- Respect yourself, your Sifu, Sihing’s and any visiting masters
- Not gossiping in the Kwoon
- Training to learn and improve yourself
- Be early for training
- Do not show aggression

Tips for increasing your training potential
- Hydration- Hydrate your body with quality water
- Nutrition- Fuel your body with nutritious food
- Practise- Practise your Kung Fu / Tai Chi daily
- Condition- Exercise daily for strength and flexibility
- Clear the mind- Practise Qigong or meditate daily
- Rest – 8 hours of interrupted sleep in a dark room
- Attitude- Sustain a positive attitude

Bowing
Bowing is a traditional expression of respect and manners in martial arts.  When bowing onto the Kwoon “place of training” floor you show respect for the place of training and personally finalising your mind set of “a time to learn”, basically leaving your personal issues at the door and focusing on training.  When you bow to the instructor at the start of the class, you are signalling that you are willing to learn and give your attention and best efforts.  When you bow out from the Kwoon floor you are showing respect for your place of training.  Bowing to your Sifu or Sihing is showing gesture of good manners, mutual respect and humility.  It is also appreciation for their knowledge and experience. 

Bowing to your partner in sparing is signalling you are ready to spar, ready to try out your Kung Fu skills, but most importantly showing your are in control of your actions and emotions. 

Originally at the Shoalin Temple, the monks would first look for manners and respect before accepting disciples.  To truly bow with genuine honour and respect shows that one is ready to undertake the required discipline and hard work to learn Kung Fu.

An old Chinese saying is.  When you drink a glass of water, you should always think of the source, next time you bow, remember that this is the key to understanding the respect and etiquette of the martial arts”

Yi Jin Jing
Yin Jin Jing translates to muscle, tendon changing scripture.  It is believed to be the set of exercises that forms the base to Kung Fu.  Introduced to Shaolin by Budhidrama (Tao Mo)

We use Yin Jin Jing as part of our warm up because performed correctly, correctly will stretch the body, increase cardio capacity, enhance chi flow, strengthen the body and prepare the body and mind for training. 

For best results Yin Jin Jing should be practised daily in its full form (this takes from 30 minutes upto 1 hour daily)

We will be including movements from Ba Duan Jin Qigong in our Kung Fu classes from this month.  Ba Duan Jin means eight section brocade.  This movement provides stretching, meditation and chi flow. 

New Classes / Timetable Changes
In June we started open an Open Kung Fu class.  This class is for all ages and gives an extra class option to those who’s work or family commitments do not allow them to make the weeknight classes as the Open class is held on Saturday afternoons at 1pm.  It also encourages the opportunity for parents to train along side their children, fantastic stuff!

Due to the recent issues in our federation regarding OH&S and weapons, we have no choice other than to teach them in a separate class.  We are currently going through a transition period to separate all weapons from the regular Kung Fu classes and will keep you updated.  We have allocated a second weapons class in our timetable to cater for this.

Sanda (Chinese Kickboxing) class has been moved to Friday evenings at 7pm.  Technique and sparing class. 

We have introduced a new Training Package Structure that streamlines the options to three different training packages as a lot of members were getting confused with all the options.  Current registered members who are already entered into a current registration have the choice to stay on the previous structure or you can elect to change to the new one.  At the completion of your current registration period, you will automatically be transferred to the new structure.  Please advise us of your choice on your next visit to Emerald Dragon Martial Arts Academy.  Remember you can change you package plan each month. 

Weapons & OH&S
We were recently advised by our federation, the AKWF (Australian Kung Fu & Wushu Federation), that the teaching of weapons will now have more restrictions in the way of environment and safety factors.  The impact the schedule of our grading criteria as currently taught will not effect the overall requirements for each grade.  We will endeavour to run the weapons class with the required weapon in conjunction with the current schedule, but as some grade weapons overlap some alterations will have to be made.  

Circuit Class
Fitness Circuit class will be held at Emerald Dragon Kwoon on Sunday’s by Sihing Rod (Qualified Personal Trainer, fitness boxing coach).  Bookings required, please see notice board for details. 

China Tour
Sifu David, Sihing Ben, Sihing Rod, Sihing Andrew, Instructor Dorothy and some of the assistant instuctors will be joining Master Zhang Hao’s tour group this year.  As part of the tour we will be visiting the Shoalin Temple, the birth place of Shaolin Chuan (Kung Fu).

Grand Championship Challenge
Congratulations to everyone who completed the last challenge!  Prizes were awarded for the top point scorers and Sifu’s pick in each Little Dragons, Kids Kung Fu, Youth Kung Fu and Adult Kung Fu.  Prizes include personal lessons with Sifu and Massage Vouchers for Mum or Dad is most cases!!

The Grand Champion Leader Board will be updated with points from July attendance and June Challenge, results will be announced in class and posted on our Facebook page. 

ISKA Tournaments
Emerald Dragon has entered the IKSA circuit this year with the main objective to have the opportunity to compete in the World Cup that is being held in Liverpool, Sydney in October.  Although, this sport is martial arts based, we have adapted to the rules quite well and we have been very successful individually and overall as a team. 

Upcoming Competitions
- August 20 & 21- Hunter Valley Challenge, Maitland
- September 18- Country Championships, Singleton
- October 21, 22 and 23rd- World Cup, Liverpool

Training- Anyone can join our team
Tuesday’s- 5pm-6pm- Sword Sparring
Tuesday’s – 5pm-6pm- Continuous sparring techniques, training for youth and adults
Saturdays 11am-12pm- Grappling, Sumo, Forms, Kids Sparring, Self Defence and showmanship events

Adults and Youth competing in the Point and Continuous sparring are encouraged to take Sihing Ben’s Chinese Kickboxing Class Friday evenings 7pm-8pm where he will be conducting IKSA sparring. 

Term 3 Holiday Closure
We will be closed for the term 3 school holidays for normal classes, last class Saturday 24th September and reopen for classes Monday 10th October due to the China Tour.  At this stage it is best to do additional classes in advance and or after this period, but there  is a chance we may have some classes running in this period. 

Natural Health Therapies Clinic
Remedial Therapies and Natural Health Products
Remedial / Deep Tissue / Sports Massage / TCM / Acupressure / Cupping and Moxa.  Hot stone massage, Warm Bamboo Massage and Ionic Food Detox. 

Sunday, September 4, 2011

Malteaser and Banana Muffins

ProPoints™ Value:    7
Servings:  8
Preparation Time:  15 min
Cooking Time:  25 min
Level of Difficulty:  Moderate

Ingredients

200 g plain flour   
6 g baking powder, (2 tsp)   
100 g brown sugar   
1 packet(s) Mars , Maltesers, (75 g packet)   
  1 small egg(s)   
1 tsp vanilla bean extract   
50 g Weight Watchers Canola Spread   
  100 ml skim milk   
  1 medium banana, mashed   
100 g reduced-fat cream cheese   
1 Tbsp brown sugar  

Method

  • Preheat oven to 180°C. Place 8 paper muffin cases into a muffin tray, or line muffin holes with 8 squares of baking paper.
  • Sift flour and baking powder into a mixing bowl. Add brown sugar and stir to combine. Reserve 8 Maltesers for decoration and cut the rest in half. Add these to mixing bowl and stir to combine.
  • In a jug, combine egg, vanilla essence, melted spread and milk. Stir into dry ingredients with mashed banana until just combined. Do not overmix.
  • Spoon into paper cases and transfer to oven. Bake for 20-25 minutes, or until risen and golden. Cool.
  • Beat cream cheese and brown sugar with electric beaters, allowing a couple of minutes for the sugar to dissolve. Spread an equal amount onto each muffin, then place a Malteser on top!