Food Diary - 7/10/10
Breakfast
3 Egg Omlette
60g Chicken
2 Mushrooms
Handful of Spinach Leaves
1 Avocado
Snack
180g Tuna in Spingwater
Lunch
150g Chicken
150g Beef
1/2 Avocado
Snack
1/2 Punnet of Strawberries
15 Blackberries
2 Hard Boiled Eggs
Dinner
150g Chicken
100g Beef
Vegetable Mix of Choy Sum, Spinach, Green Capsicum and Mushrooms in Paleo Teryaki Sauce
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